Short answer
Standout food cities include, at home, Gaziantep and Istanbul, and abroad, culinary capitals like Bologna, Naples, Lyon, Bangkok and Tokyo. Most are reached direct or with one stop from Istanbul, and you can plan the flight package with monthly payments.
Gastronomy in Türkiye
- Gaziantep: a UNESCO gastronomy city; baklava, kebab and a rich cuisine.
- Istanbul: a wide range from street food to fine dining.
- Hatay, Izmir: Mediterranean and Aegean cuisine.
Gastronomy abroad
- Bologna and Naples (Italy): the home of pasta and pizza.
- Lyon (France): the capital of French cuisine.
- Bangkok and Tokyo: Asian street food and refined cuisine.
How to plan it
On a food trip, target local markets, neighbourhood eateries and seasonal produce. Booking popular restaurants ahead makes it easier to get a table, especially at weekends.
Summary
In short: for a short taste trip Gaziantep; for a classic culinary route Italy; for adventure the Far East stand out.
Frequently asked questions
What is Türkiye's gastronomy capital?
Gaziantep stands out as a UNESCO Creative Cities Network gastronomy city, famous for baklava and kebab culture.
Where for a short food getaway?
At home Gaziantep fits a weekend; abroad the Italian cities are a short-flight culinary route.
Can I plan the flight package with monthly payments?
Yes. On Suso you pick the flight package and split the amount into monthly payments over 3 to 24 months; no card limit is needed.